259. Victor Hugo Sauce, 197. Victoria Punch, 441. Salad Dressing, 325. Salad.

Frozen quail in large quantities. Cream Nut Bars, 546. Creamed Walnuts, 543. Creamy Sauce Gingerbread _Ninth Lesson_ Lamb Chops à la Stanley, 432. Marshmallows, Toasted, 422. Mocha Soufflé, 397. Chocolate, Steamed, 400. Cold Cabinet, 424. Columbian, 424. Corn, 392. Cottage, 395. Suet, 402. Swiss, 400. Tapioca Custard, 391. Thanksgiving, I, 402. Thanksgiving, II, 402. Theine, 33. Theobromine, 40. Third.