2-12 67 kg/s (147 Ib/s).

Excellent application to wounds. The best cuts for beef tea Lower Part Hamburg steaks, curry of beef, and cecils Vein Steaks Rump Back Choicest large roasts and cross-cut steaks Middle Roasts Face Inferior roasts and cross-cut steaks Middle Roasts Face Inferior roasts and cross-cut steaks Middle Roasts Face Inferior roasts and stews.