I. ORGANIC 2. Carbohydrates (sugar and starch) 3. Fats and Oils, 2.
Sauce. _Farci-e._ Stuffed. _Fillet de bœuf à l’écarlate._ Pickled tongue. _Macaroni au fromage._ Macaroni.
Sauce. _Farci-e._ Stuffed. _Fillet de bœuf à l’écarlate._ Pickled tongue. _Macaroni au fromage._ Macaroni.