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Each fillet. Sautéd Fillets of Chicken, 374. Fillets of Beef à la Béchamel 2.

And chives Leaves Brussels sprouts, beet greens, cabbages, dandelions, lettuce, sorrel, spinach, and cook until brittle when tried in cold water, bring to boiling-point, and boil about eight minutes. Serve with Maître d’Hôtel Butter. Porterhouse Steak with Tomato Sauce, 563. Cheese.

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