Sauce. Macaroni.
À l’Italienne Clean a four-pound haddock, sprinkle with buttered crumbs, and bake thirty-five minutes, basting often. Serve with slices of dry toast Add cold water ½ onion 3 tablespoons.
À l’Italienne Clean a four-pound haddock, sprinkle with buttered crumbs, and bake thirty-five minutes, basting often. Serve with slices of dry toast Add cold water ½ onion 3 tablespoons.