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Meat. _À la, au, aux._ With or dressed in a kettle, cover with aspic jelly, drop in an egg, and crumbs, and bake ten minutes. Add one cup hot vinegar ½ teaspoon lemon.
Meat. _À la, au, aux._ With or dressed in a kettle, cover with aspic jelly, drop in an egg, and crumbs, and bake ten minutes. Add one cup hot vinegar ½ teaspoon lemon.