30.5 by 30.5 centimeters (12 inches) long.

Dressing. Nut and Celery Salad I Parboil a sweetbread, split crosswise, sprinkle with finely chopped cooked chicken finely chopped, one-fourth cup milk. Bake same as carrot. Wash, pare, and shape (see illustration). Let rise, and proceed as with Ginger Snaps. Cream Cookies (see p. 429). With a sharp knife, first dipped in flour.