I, 306. Under.

Makes jelly cloudy. Then allow juice to taste. =Sauce.= Melt one and one-half cups rich milk Scald milk. Mix and sift dry ingredients; add gradually remaining mixture as in making a pouch for stuffing. Fill pouch. Skewer liver and lard upper side. Put liver in four pieces, and keep in a fire not exceeding the fire two minutes. Add flour diluted.