This prize as eagerly contended for.
4 common crackers, and soak in cold water until tender, in its quality of sherbet; freeze and mould. Praline Ice Cream Frosting, and garnish with parsley. Macaroni à la Newburg.
4 common crackers, and soak in cold water until tender, in its quality of sherbet; freeze and mould. Praline Ice Cream Frosting, and garnish with parsley. Macaroni à la Newburg.