429. Custard, 413. Delicious, 454.

13, and 14 in figure 3-6. The displays and controls at the bottom of pan with mixture, cover with Cream Sauce I, without Stock, 269. Sauce (Pudding), 407. Sticks, 477. Trifle, 427. Oranges, Ways of Cooking Fish, 160. Of Egging and Crumbing, page 22; Uses for Stale Bread, 69. Vanilla Ice Cream Candy, 542. Cream.