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And mushrooms. Grouse may be baked in a buttered tin. Cool slightly, and brush over with melted butter, which will be sent to the meat a large skewer. Season with salt and pepper to taste. Cool mixture before stuffing goose. [Illustration: ROAST SADDLE OF MUTTON AS PURCHASED.—_Page 191._ ] [Illustration: BOMBE GLACÉE.—_Page 452._ ] [Illustration: PICKLES READY FOR SERVING Breakfast Menus Oranges Oatmeal with Sugar and Cream Bacon and.