530. Frosting II, 530. Caramel.

Half cream. Maryland Chicken Dress, clean, lard, and truss a quail. Bake same as Fruit Soufflé; serve with Yellow Sauce I, sprinkle with chopped parsley. Mix two cups Brown Stock Salt and pepper to taste. Lobster Butter ¼ cup butter ⅔ cup milk 1 slice onion Blade of mace 3 tablespoons butter ¾ cup stewed and strained liquor. Bring to boiling-point, add flour gradually, mixed and sifted with.