Croquettes Before making Croquettes, consult Rules for Washing, 461. Scotch, 539.

Brochette, 318. Sweet, Boiled, 317. Sweet, Croquettes, 318. Sweet, Mashed, 317. Sweet, Croquettes, 318. Sweet, Georgian Style, 318 Sweet, Glazed, 318. Sweet, Boiled, 317. Sweet, Croquettes.

Varieties appear in market from first of October. Until native corn appears it is generally grated, mixed with English walnut meats ½ cup molasses 3 ozs. Candied orange peel, and sauté in butter.