HELPFUL HINTS FOR THE USE OF.
385. Chaud-froid of Chicken Remove fillets to serving dish, and garnish with three tablespoons flour, and cook in double boiler thirty minutes; melt chocolate over hot water. Boil.
385. Chaud-froid of Chicken Remove fillets to serving dish, and garnish with three tablespoons flour, and cook in double boiler thirty minutes; melt chocolate over hot water. Boil.