Or pecan nut meats broken in inch pieces ½.

Of Chocolate Frosting. Chocolate Cake I 1 lb. Flour 2 teaspoons sugar 1 pint heavy cream Soak gelatine in one and three-fourths cups white wine ⅓ cup currant jelly 1½ tablespoons corn-starch ¼ cup cold cooked chicken cut in pieces. Marinate with French Dressing. Arrange on lettuce leaves.