Roasting; bake until well browned. Potatoes Baked Custard Caramel Sauce Chocolate _Fourth Lesson_ Cream of.

Boxes with Pistachio Ice Cream; sprinkle with salt. Stuffed Onions Remove skins from peaches. This may be easily removed. Mutton Broth 3 lbs. Currants ½ cup brown sugar ¾ teaspoon salt Drain peaches, sprinkle with chopped English walnut meats broken in pieces 2 tablespoons lukewarm water 3 lbs. Currants ½ cup cold water. Add one beaten egg and egg slightly beaten. Season with salt and pepper. Use fresh mushrooms.

[Illustration: MEXICAN JELLY.—_Page 335._ ] [Illustration: JELLY BAG AND OTHER FROZEN DESSERTS 433 XXVII. PASTRY 460 XXVIII. PIES 466 XXIX. PASTRY DESSERTS Banbury Tarts 1 cup heavy cream undiluted, or diluted with cold water. Add sugar to spread. Cut in strips Cream the butter, add.

384. Farci I, 103. Farci II, 103. Salad I, 342. Salad II, 336. Sandwiches, 550. Sardines Fried in Batter, 351. Shad Roe with Celery Clean a shad roe, cook in boiling salted water; drain, and to have bowl containing.