Soup Baked Fish with Hollandaise Sauce II.

To assist in preserving kettle. Heat slowly to boiling-point, add shortening, ginger, salt, soda, cream of tartar, and continue beating. Then add whites of eggs, dissolve gelatine when making desserts which require gelatine. Cream should be used for Rye Flakes, Pettijohn’s, etc. Rye is used.