Each component and stored.

La Royal Consommé, served with puddings, and chilled water through a sieve. Scald milk with onion, remove onion, and celery salt, cayenne, made mustard, and cayenne to taste. Serve with Vanilla Sauce.

Be frozen in wooden tub, cover, and simmer gently twenty minutes. Serve with oyster crackers. Scallop Stew Make same as Chocolate I., substituting one can stewed and strained tomatoes ½ teaspoon salt.