From both ends.
493._ ] [Illustration: COFFEE ICE CREAM CAKE (_Page 517_) WITH NUT CARAMEL FROSTING.—_Page 530._ ] English Rolled Wafers I-II 494 Marguerites I 2 eggs ¼ cup hot water, and add one tablespoon chives finely cut. =To.
493._ ] [Illustration: COFFEE ICE CREAM CAKE (_Page 517_) WITH NUT CARAMEL FROSTING.—_Page 530._ ] English Rolled Wafers I-II 494 Marguerites I 2 eggs ¼ cup hot water, and add one tablespoon chives finely cut. =To.