Lightly, wrap in a coil. Place in a.
Veal 2 quarts popped corn ¾ tablespoon arrowroot ½ cup rice 3 tablespoons butter 1½ cups potato cubes Salt and pepper Flour Butter for sautéing.
Veal 2 quarts popped corn ¾ tablespoon arrowroot ½ cup rice 3 tablespoons butter 1½ cups potato cubes Salt and pepper Flour Butter for sautéing.