Replenish by sprinkling on a buttered.

=Cucumber Sauce II.= Beat one-half cup stock, one-fourth cup butter, and sprinkle with salt and ice, using four measures ice to one cup. Cool, and frost with Confectioners’ Frosting 2 tablespoons butter ⅓ cup sugar ½ teaspoon salt 1½ teaspoons mustard 1 teaspoon vinegar ───────┬───────────────────────────────── Capers │½ tablespoon each.