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Dry between towels. Fry in deep fat, and fry until well glazed. Serve in bouillon cups. Tomato Bouillon with Oysters 1 pint heavy cream Sherry wine Mushrooms Cream the butter; add sugar, wine, and dilute with ice-water. Fruit Punch _Eighth Lesson_ Vegetable Soup Boston Brown Bread Old Grist Mill, 1 cup flour ⅓ cup brown sugar ½ teaspoon salt 5 teaspoons baking powder White 1.