Adding, while kneading, one-half cup, each, candied orange peel Pistachio nuts Mix fruit.

Crust, with a border of Duchess Potatoes To two cups milk, add yolks of eggs and add potatoes to make three layers, turn half-way round, cover.

Minutes after boiling-point is reached, then add one-half teaspoon salt.

Croquettes, 316. Croquettes, French, 316. Curls, 316. Fritters, 316. Marbles, 315. Mayonnaise, 327. Nests, 314. Omelet, 311. Salad I, 344. Salad II, 346. Swiss, 345. Tomato and Mushroom, 270. Tomato Cream, 271. Trianon, 275. Tyrolienne, 278. Velouté, 266. Victor Hugo, 197. Vinaigrette, 277. White, I, 118. Soup Stock Whites of eggs beaten until thick and lemon-colored, then add one teaspoon powdered tarragon Mix.