In kettle, cover with buttered crumbs, and bake until well browned; flour should be.

(2) (B) Tuna (T) Macaroni and cheese (R) Peas w/butter sauce (R) Vanilla pudding (T.

396. Apricots, Frozen, 440. Arrowroot, 6. Bermuda, 6. Artichoke Bottoms, 284. Soup, Cream of, 132. Soup with Veal, 122. Salad à la Romaine, 352. Halibut Marguerites, 369. Halibut Timbales II.