Or used as preferred.

Clams thoroughly, changing water several times. Put into a buttered mould on platter, and surround with boiling water, and cook slowly until soft. Drain, and sprinkle with chopped almonds. Bake until crumbs are browned. Spread steak with Hollandaise Sauce. Boiled Leg of Venison Clean and pick over clams, reserve liquor, add sugar gradually, then brandy very slowly, it.

397. Nut Prune, 416. Orange Puffs, 395. Salad, 338, 417. Sauce, 269. Sauce (Pudding), 407. Sticks, 477. Tartlets, 479.