Flavor obtained by simply smelting it. Cassiteros, or tin, is mentioned again, there.

Of, 7. Composition of, 280. Cooking of, 7. Composition of, 10. Cups, 538. Drawn, Sauce, 267. Soufflé, 103. Timbales, 104. Eggplant, Fried, I, 301. Summer, Fried, II, 293. Scalloped, 294. Stuffed, 293. Cumberland Sauce, 259. Victor Hugo Sauce, 197. Victoria Punch, 441. Vinaigrette Sauce, 277. Tartlets, Almond, 478. Lemon, 479. Polish, 478. Tarts, 478. Banbury, 475. Calvé.