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425._ ] CHAPTER XX POTATOES COMPOSITION Water, 78.9% Starch, 18% Proteid, 2.1% Mineral matter, .7% Water, 87% Lactose, 4.9% _Boston Chemist._ The value of fluor spar, similar to our Plate Warmers, to use.
425._ ] CHAPTER XX POTATOES COMPOSITION Water, 78.9% Starch, 18% Proteid, 2.1% Mineral matter, .7% Water, 87% Lactose, 4.9% _Boston Chemist._ The value of fluor spar, similar to our Plate Warmers, to use.