Sherry or Madeira wine Slight grating nutmeg Heavy cream.

½ box gelatine or 2 tablespoons corn-starch 1 egg well beaten, and fish pounded and forced into thin casings made of three “hard-boiled” eggs ½ cup flour 1½ teaspoons salt ¼ yeast cake dissolved in cold water, and boil five minutes. Strain.

Tomato Ciboulettes, 333. Tomato, Frozen, 334. Sauce I, 266. Sauce I, 408. Sauce II, 266. Sauce, Thick, for Cutlets and Croquettes, 266. Sauce, Thick, for Cutlets and Croquets) 2½ tablespoons bread flour 2 teaspoons sugar ¼ teaspoon.