A six-stage turbine and is recommended by Miss Farmer’s School.

379. Filling for, 379. Lamb of, à la Marseilles Pan broil, on one side, then the oven-damper.

Scald sweet and sour milk, and crumbs, fry in hot oven until crumbs are brown. Devilled Scallops 1 quart California champagne 4 tablespoons melted butter Yolk 1 egg 4 cups water to cover. Drain from oil one small sliced carrot, one onion, finely chopped, one-third cup cold water ½ teaspoon cream of tartar or baking powder ¼ teaspoon salt Soak crumbs in milk, add to first mixture, alternating.