Meat to hot platter, spread with sauce, continuing until all.
LAMB CHOPS À LA POULETTE.—_Page 308._ ] [Illustration: DIPPED WALNUTS.—_Page 546._ ] [Illustration: SWEDISH TEA RING.
LAMB CHOPS À LA POULETTE.—_Page 308._ ] [Illustration: DIPPED WALNUTS.—_Page 546._ ] [Illustration: SWEDISH TEA RING.