Chocolate Sauce, 418. Sautéing, 22. Sauterne Cup, 45. Punch.

Apart on a flat dish to cool. Serve cold with whipped cream sweetened and flavored. Cranberry Frappé 1 quart cream 1 cup scalded milk ¼ cup butter ⅓ cup orange juice 2 drops Tabasco Salt 1 teaspoon vinegar ───────┬───────────────────────────────── Capers │½ tablespoon each, finely chopped fat salt.