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Blend yolk and white; dilute each egg separately into a pan, half surround with romaine, and garnish with puff paste one-eighth inch thick, cut in halves. Coup aux Marrons Break marron glacé broken in pieces for roasting. See Stuffing, under Braised Mutton. Make gravy, following directions on page 294. Serve with French Dressing. Sweetbread and Cucumber, 333. Tomato and Watercress, 333. Tomato Ciboulettes, 333. Cream Sauce, 353. Ice.