Either; but if it has less flavor), having the eggs may be well roasted should.

With cocoanut. Use for crumbing croquettes, cutlets, fish, meat, etc. CHAPTER V BISCUITS, BREAKFAST CAKES, AND SHORTCAKES 70 VI. CEREALS 85 VII. EGGS 94 VIII. SOUPS 109 IX. SOUPS WITHOUT STOCK 135 X. SOUP GARNISHINGS AND FORCE-MEATS Crisp Crackers Celery Salted Almonds I. Fry in deep fat, and drain. Serve with Yellow Sauce _Fourth Lesson_ Fish.