Hollandaise Sauce. Fish Stuffing I ½ cup.

Boiled, 245. To Truss, 257. Graham Bread, 56. Bread, Steamed, 58. Muffins I, 73. Graham II, 73. Pop-overs, 77. Pudding, 401. Granite Ware, to Clean, 588. Grape Frappé, 439. Jelly, 572. Pie, 468. Currants, Spiced, 582. Curried Eggs I, 101. Curried, II, 101. Potatoes, 321. Vegetables, 307.