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OF LAMB SHOWING DIVISION INTO FORE AND HIND QUARTER. _Page 195._ ] Cannelon of Beef, Cherry Sauce, 199. Fillets of Beef Mushroom Sauce II ½ teaspoon salt ½ cup.
OF LAMB SHOWING DIVISION INTO FORE AND HIND QUARTER. _Page 195._ ] Cannelon of Beef, Cherry Sauce, 199. Fillets of Beef Mushroom Sauce II ½ teaspoon salt ½ cup.