26. Freezing, 26. Pickling, 27. Refrigeration, 26.
Juice; cool, strain, and season highly with salt, pepper, and parsley. Stuffed Lobster à la Ballard, 181. À la Russe, 380. .
Juice; cool, strain, and season highly with salt, pepper, and parsley. Stuffed Lobster à la Ballard, 181. À la Russe, 380. .