Veal, 359. Croustades of Bread, 378. Cutlets.

Chocolate, III, 528. Chocolate, III, 528. Chocolate, III, 528. Chocolate, III, 528. Chocolate, Boiled, 529. Brown, 529. Caramel, I, 530. Frosting II, 532. Ossein, 191. Ox Joints, Braised, 211. Oxalic Acid, Care with, 590. Ox-tail Soup, 117. Wafers, 486. Woodcock, 563. Scrambled Eggs with Sweetbreads, 557. Scrambled, with Anchovy Toast Buttered Eggs Heat.