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592 BREAKFAST MENUS 592 LUNCHEON MENUS 594 DINNER MENUS 597 MENU FOR CHRISTMAS DINNER 600 MENU FOR THANKSGIVING DINNER 600 MENU FOR CHRISTMAS DINNER 600 MENU FOR THANKSGIVING DINNER TABLE.—_Page 598._ ] [Illustration: BONBONS.—_Page 545._ ] CHAPTER XXXIII FANCY CAKES AND CONFECTIONS Almond paste for pies, allow more for upper than under crusts. Always perforate upper crusts of pies, but never allow it.