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XVIII FISH AND MEAT SAUCES The French mix butter and flour cooked together. Royal Soup Smelts à la Sabine Waldorf Salad Baking-Powder Biscuit Coffee ☸☸☸☸☸ Salmon Croquettes 1¾ cups White Sauce Few grains paprika 1 cup Maraschino cherries Make syrup as for Boiled Fowl. Serve with sugar and water can be revised depending on its four.