Butter; let stand ten minutes.

Espagnole, 200. L’Estragnon, 219. Figaro, 275. Finiste, 279. Hollandaise, I, 274. Hollandaise, II, 274. Horseradish, I, 275. Horseradish, II, 275. Sauce II, 275. Horseshoes, 534. Hot Cross Buns, 65. Hot Cross, 65. Burns, Remedy for, 591. Burnt Almond Charlotte, 428. Almond Ice Cream 2 cups sliced onions 1 tablespoon butter ⅓ cup corn-starch 1 cup White Sauce.