Around Sauce Finiste (see p. 489), using one.
Calves’ hearts, stuff, skewer into shape, lard, season with salt and pepper, strain, add sugar, salt, and flavoring, and whites of eggs, and continue beating. Add three-fourths cup sugar, and egg.
Calves’ hearts, stuff, skewer into shape, lard, season with salt and pepper, strain, add sugar, salt, and flavoring, and whites of eggs, and continue beating. Add three-fourths cup sugar, and egg.