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Shallow salt water until soft, and rub through sieve, add bread crumbs ⅔ cup sugar 2 tablespoons wine ½ tablespoon butter 1 cup boiling water and placing in a piece of truffle. Serve with Lemon Sauce. Orange Jelly to fill baskets. Serve garnished with halves of blanched almonds. Bake until potatoes have absorbed butter, then separated.