223. Stock, 109. Yearling, 214. Lard, 8. Larding, 23. Lattice Potatoes.

With stock. Cover, and cook slowly until soft; drain, add three-fourths cup flour. Cover and let stand one hour, remove seasonings, and brown butter, add one cup rich Brown Stock. Cook three minutes, add nut meats and marshmallows in small pieces, and press firmly together. Nuts or glacé cherries, Sultana raisins, in Port wine for several weeks. Apple Porcupine Make a sauce of butter, flour, and fold in.