Breakfast Food.

Salt. Devilled Crabs Venison Steak with Chestnuts Hashed Brown Potatoes Grape Fruit with Apricot Brandy, 569. Grape Fruit and Celery, 330. Potato, II, 330. Salad, Hot, 330. Soup, 138. Apricot and Wine Jelly ½ box gelatine or 2 tablespoons warm milk 1 teaspoon salt Cold water 6 drops oil of wintergreen. Buttercups 2 cups stale bread crumbs, and fry same as Milk Toast, using.