N. E. Cooking School.

PEEL.—_Page 547._ ] [Illustration: STRAWBERRY SHORTCAKE.—_Page 84._ ] [Illustration: CUCUMBER SALAD.—_Page 328._ ] [Illustration: CALVÉ TARTS.—_Page 479._ ] [Illustration: BOMBE GLACÉE.—_Page 452._ ] [Illustration: PURÉE OF SPINACH.—_Page 300._ ] To Truss a Goose A goose, having short legs, is trussed differently from chicken, fowl, turkey.