Post elements.

CHARLOTTE RUSSE.—_Page 427._ ] [Illustration: CROÛTONS; IMPERIAL STICKS; MOCK ALMONDS.—_Page 145._ ] [Illustration: PICKLES READY FOR FRYING.—_Page 316._ ] [Illustration: DRESDEN PATTIES.—_Page 380._ ] [Illustration: TIP OF SIRLOIN. FIVE PRIME RIBS. _Page 201._ ] TABLE SHOWING COMPOSITION OF MEATS Articles Refuse Proteid Fat Mineral matter Water Artichokes 2.6 .2 16.7 1. 79.5 Asparagus 1.8.