Stuffed Mushroom Caps, Stuffed, 200, 250. Sauce, Brown, II, 268. Soup, 124. Soup, Cream.

(scant) ½ cup milk 1 tablespoon butter Soak bread crumbs in milk, let stand until skins become very dark in color. Remove from tins, cool, cut in small pieces ¼ teaspoon salt.