Of Preparing for Serving, 567. Strawberry.
Centres with Creamed Roe, 168. Plombière Glacé, 457. Plover, 242. Broiled or Roasted, 258. Poached Eggs with Sweetbreads, 557. Scrambled, with Tomato Sauce I, 407. Cream, II, 324.
Centres with Creamed Roe, 168. Plombière Glacé, 457. Plover, 242. Broiled or Roasted, 258. Poached Eggs with Sweetbreads, 557. Scrambled, with Tomato Sauce I, 407. Cream, II, 324.