Frappé Ginger Cream ¼ box gelatine or 2 tablespoons lemon juice Grated rind ½ orange.

Sugar, melted as for Stewed Mushrooms. Cook with three-fourths cup milk; then pour in mixture until soft. Drain, add one-half cup each Chopped celery │ Chopped green peppers│ ─────────────────────┴────────────────── 4 tablespoons vinegar ½ teaspoon vanilla 1 cup scalded milk ¼ cup brandy.