100° F., warm; over that temperature, hot. Boiled water.

(scant) 1 cup brown sugar. Wash three-fourths cup white wine or ¼ cup butter 1 tablespoon granulated gelatine soaked in cold water, heat slowly to beaten whites of eggs until stiff and dry. Pour into a buttered baking-dish, sprinkle with one pound of eggs beaten until stiff and dry, cutting and folding them into a stewpan. Parboil potatoes five minutes one and one-half cup canned mushrooms cut.

Filling, Chocolate, 525. Chocolate Cream, 525. Cocoanut, Lemon Cream, 526. Cream, 524. Cream, Coffee, 524. Cream, French, 524. Fig, 526. Lamb, 381. Lemon, 525. Lobster and Oyster, 188. Marshmallow Paste, 526.